Filipino pancit bihon
A classic Filipino dish, Pancit Bihon is a flavorful and hearty rice vermicelli stir-fry loaded with vegetables and protein. This dish is rich in vitamins and minerals, making it a nutritious option. Perfect for family dinners or special occasions, Pancit Bihon is a popular choice for Filipino gatherings.
Ingredients
rice noodles
250 grams
oil
1 Tbsp
cooked bacon
28.25 g
onion
1 medium
garlic
6 cloves
prawn
20
pork shoulder
150 tsps
chicken breasts
150 tsps
chicken broth
587.5 ml
soy sauce
1 Tbsp
oyster sauce
1 Tbsp
white pepper
2 tsps
sugar
1 tsp
sesame oil
1 tsp
mushroom
48 ml
carrots
64 g
peas
72.5 g
cabbage
70 g
Method
- Heat a saucepan,put 1 tbsp oil and fry the bacon until brown.Set Aside
- Add 3 tbsp oil to the sauce pan and caramelized onion then add garlic
- Saute until aroma comes out then add the pork slices,cook stir frying for 10 minutes
- Add chicken and prawn,saute for 10 minutes.
- Then add in rice vermicelli,fried bacon,shitake mushroom,chicken broth,light soy sauce,thick and dark soy sauce,oyster sauce,ground pepper and sugar.
- Cook in medium heat for about 10 minutes
- Then add the veggies:carrot,cabbage and sweet peas.
- Cook for another 5 minutes or until the rice noodle is cook.
- Drizzle with sesame oil
- Serve hot with Lumpiang Shanghai and soy calamansi dipping.
Nutrition:
Carbs
78 g
Fat
17 g
Protein
58 g
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