Gluten free

Dairy free

Beef braised in red wine

Name: Beef braised in red wine
Total time: 45 min
Yield: 8 servings
Ingredients: 0.25 pound bacon; 3 lb beef chuck roast; 1 medium carrots; 2 rib celery ribs; 2 cups red wine; 4 whole garlic clove; 1 Tbsp olive oil; 1 medium onion; 0.5 tsps black pepper; 2 sprigs rosemary; 1 tsp salt; 4 sprigs fresh thyme leaves; 3 tsps tomato paste; 0.25 cup water

This Beef Braised in Red Wine recipe is a gluten-free and dairy-free main course that is perfect for a cozy dinner. It covers 23% of your daily requirements of vitamins and minerals and takes only 45 minutes to make. Enjoy this hearty dish with a spoonacular score of 60%.

Ingredients

bacon

0.25 pound

beef chuck roast

3 lb

carrots

1 medium

celery ribs

2 rib

red wine

2 cups

whole garlic clove

olive oil

1 Tbsp

onion

1 medium

black pepper

0.5 tsps

rosemary

2 sprigs

salt

1 tsp

fresh thyme leaves

4 sprigs

tomato paste

3 tsps

water

0.25 cup

Method

Put oven rack in the middle and preheat oven to 325
Heat oil in a large dutch oven until hot but not smoking. Meanwhile, pat meat dry and season with salt and pepper. Brown meat on both sides for about 10 minutes total. ( if the bottom of your pan starts to scorch turn down the heat some).
Remove meat from pan and let rest on a plate.
Add bacon to pan and saute until browned.
Add the veggies and cook until they are softened and golden brown.
Add garlic, thyme, rosemary and saute for 1 minute. Then add tomato paste and stir in and cook for 1 minute.
Add wine and boil until liquid is reduced by half.
Add water to the pan and bring to a simmer. Return meat and any juices to the pan. Cover the pot with the lid and transfer to the oven.Cook for 2 1/2 to 3 hours or until meat is very tender.
Remove from pan and slice across the grain.
Serve on top of potatoes or grits and top with sauce from pan.

Nutrition:

445 kcal

Carbs

4 g

Fat

26 g

Protein

34 g

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