Beef braised in red wine
This Beef Braised in Red Wine recipe is a gluten-free and dairy-free main course that is perfect for a cozy dinner. It covers 23% of your daily requirements of vitamins and minerals and takes only 45 minutes to make. Enjoy this hearty dish with a spoonacular score of 60%.
Ingredients
bacon
113.4 g
beef chuck roast
1.36 kgs
carrots
1 medium
celery ribs
2 rib
red wine
480 ml
whole garlic clove
4
olive oil
1 Tbsp
onion
1 medium
black pepper
0.5 tsps
rosemary
2 sprigs
salt
1 tsp
fresh thyme leaves
4 sprigs
tomato paste
3 tsps
water
59.15 ml
Method
- Put oven rack in the middle and preheat oven to 325
- Heat oil in a large dutch oven until hot but not smoking. Meanwhile, pat meat dry and season with salt and pepper. Brown meat on both sides for about 10 minutes total. ( if the bottom of your pan starts to scorch turn down the heat some).
- Remove meat from pan and let rest on a plate.
- Add bacon to pan and saute until browned.
- Add the veggies and cook until they are softened and golden brown.
- Add garlic, thyme, rosemary and saute for 1 minute. Then add tomato paste and stir in and cook for 1 minute.
- Add wine and boil until liquid is reduced by half.
- Add water to the pan and bring to a simmer. Return meat and any juices to the pan. Cover the pot with the lid and transfer to the oven.Cook for 2 1/2 to 3 hours or until meat is very tender.
- Remove from pan and slice across the grain.
- Serve on top of potatoes or grits and top with sauce from pan.
Nutrition:
Carbs
4 g
Fat
26 g
Protein
34 g
Share recipe:
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334 Calories
2 serving
