Coconut macaroons with chocolate drizzle
Vegetarian

Coconut macaroons with chocolate drizzle

Coconut Macaroons With Chocolate Drizzle is a tasty dessert option for those following a lacto ovo vegetarian diet. It covers 3% of your daily requirements of vitamins and minerals. Best made during holidays for a sweet treat.

Ingredients

flour

flour

83.33 g

sweetened coconut

sweetened coconut

467.5 g

salt

salt

0.25 tsps

vanilla extract

vanilla extract

2 tsps

sweetened condensed milk

sweetened condensed milk

396.89 g

Method

  • Combine the flour, coconut and salt in a large bowl.
  • In a smaller bowl, combine the vanilla and the can of sweetened condensed milk and mix well.
  • Add this goo to the dry ingredients and mix with a wooden spoon, or you could use your hands (sounds rather messy to me). I probably wouldn't use a mixer unless it's on a super low speed. This batter is going to be THICK.
  • Line baking sheets with parchment paper, and, using a big spoon or ice cream scooper, scoop the batter/dough onto the sheets.
  • In a preheated 350 degree oven, bake the macaroons for about 20 minutes, or until golden/toasty looking.
  • Drizzle some melted semi-sweet chocolate on top or use a chocolate/baker's chocolate mix and go for the dipped variety.

Nutrition:

244 kcal

Carbs

31 g

Fat

12 g

Protein

2 g

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