Vegetarian
Coconut macaroons with chocolate drizzle
Coconut Macaroons With Chocolate Drizzle is a tasty dessert option for those following a lacto ovo vegetarian diet. It covers 3% of your daily requirements of vitamins and minerals. Best made during holidays for a sweet treat.
Ingredients
US
flour
0.67 cup
sweetened coconut
5.5 cups
salt
0.25 tsps
vanilla extract
2 tsps
sweetened condensed milk
14 oz
Method
- Combine the flour, coconut and salt in a large bowl.
- In a smaller bowl, combine the vanilla and the can of sweetened condensed milk and mix well.
- Add this goo to the dry ingredients and mix with a wooden spoon, or you could use your hands (sounds rather messy to me). I probably wouldn't use a mixer unless it's on a super low speed. This batter is going to be THICK.
- Line baking sheets with parchment paper, and, using a big spoon or ice cream scooper, scoop the batter/dough onto the sheets.
- In a preheated 350 degree oven, bake the macaroons for about 20 minutes, or until golden/toasty looking.
- Drizzle some melted semi-sweet chocolate on top or use a chocolate/baker's chocolate mix and go for the dipped variety.
Nutrition:
244 kcal
Carbs
31 g
Fat
12 g
Protein
2 g
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