Dairy free
Vegetarian
Caramelized cranberries coconut pancakes
These dairy-free and lacto-ovo vegetarian pancakes are perfect for Christmas breakfast. They are made with caramelized cranberries and coconut, providing 17% of your daily vitamins and minerals requirements. Try them for an inexpensive and festive meal!
Ingredients
US
baking powder
2 tsps
brown sugar
1 Tbsp
coconut flour
1 cup
coconut milk
2 cups
cranberries
1 cup
free range eggs
4
salt
0.5 tsps
vanilla extract
1 tsp
whole wheat flour
1 cup
Method
- Heat a nonstick sauce pan over medium flame.
- Add cranberries, brown sugar and vanilla extract to the pan.
- Mix, cover and cook for 4-5 minutes till the cranberries are soft and mash it with a spoon.Turn off the flame and let it cool for a while.In a mixing bowl combine all the dry ingredients.In another bowl whip the eggs and mix in the milk.
- Add the cranberries mix to the egg and milk. Beat thoroughly.
- Pour the liquid ingredients to the dry ingredients and mix well.
- Let it stand for 2 minutes.In the meantime heat the griddle or fry pan over medium flame and grease it with cooking spray or oil of your choice.
- Pour a spoonful of the batter into the pan and shape it round.
- Let it cook for 2 minutes or until golden brown. The pancake would rise a bit. Flip to the other side and cook again for 2 minutes or until golden brown. Repeat the same process for all the pancakes.
- Drizzle sweetener of your choice and top it with cream if desired and serve warm.
Nutrition:
442 kcal
Carbs
41 g
Fat
26 g
Protein
12 g
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