Cheddar polenta with bacon asparagus
Cheddar Polenta With Bacon Wrapped Asparagus is a delicious gluten-free main course. This recipe is rich in protein, fats, and vitamins, making it a flavorful and satisfying dish. It's a great option for a special dinner or holiday meal.
Ingredients
asparagus spears
6
bacon
2 slice
chicken broth
176.25 ml
coarse corn grits
39 g
shredded adams reserve new york extra sharp cheddar cheese
28.25 g
bell pepper
1 serving
salt
1 serving
Method
- Preheat the oven to 40
- Wrap 6 thick asparagus spears with two slices of raw bacon.
- Place on a small baking sheet and spritz the bundle with nonstick cooking spray, just to coat the asparagus lightly.
- Sprinkle with salt and pepper.Roast for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.Make the cheddar polenta while the asparagus is roasting: Bring chicken broth to a boil in a small saucepan.Stir in polenta.Lower the heat and cook slowly for 5 minutes, stirring occasionally until the mixture has thickened.Stir in the cheese. I used extra sharp cheddar, but any kind would work.
- Add a dash of salt and pepper, or more to taste.Scoop the polenta in a dish and top with the bacon wrapped asparagus.
Nutrition:
Carbs
45 g
Fat
28 g
Protein
20 g
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