Vegetarian

Soft croatian corn bread - proja

Name: Soft croatian corn bread - proja
Total time: 45 min
Yield: 6 servings
Ingredients: 187.5 g flour; 1 pkt baking powder; 78 g cornmeal; 250 g cottage cheese; 2 free range eggs; 245 ml plain yogurt; 108 ml olive oil; 1 tsp salt; 474 ml mineral water

Soft Croatian corn bread - proja is a traditional Southern Croatian dish typically made with all purpose flour, cottage cheese, and olive oil. This lacto ovo vegetarian recipe is a good source of vitamins and minerals, covering 16% of your daily requirements. It takes about 45 minutes to make and is liked by 6 foodies and cooks. Best enjoyed during a cozy family dinner or as a side dish during a holiday gathering.

Ingredients

flour

187.5 g

baking powder

1 pkt

cornmeal

78 g

cottage cheese

250 g

free range eggs

plain yogurt

245 ml

olive oil

108 ml

salt

1 tsp

mineral water

474 ml

Method

Mix and combine eggs, salt, corn and wheat flour, instant polenta, baking powder, olive oil, and yogurt
Gradually add as much mineral water as needed to make a quite thin batter.
Mix in and combine cottage cheese.
Pour batter into the baking pan lightly greased with butter and bake in oven at 220C for about 30 minutes or until the proja - corn bread is baked (trick with a toothpick).

Nutrition:

485 kcal

Carbs

76 g

Fat

11 g

Protein

17 g

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