Gluten free
Dairy free
Gluten-free dairy-free peanut butter cups
Gluten And Dairy Free Peanut Butter Cups is a delicious dessert that is both gluten and dairy free. It is packed with minerals and vitamins, and is suitable for a gluten-free diet. This recipe is perfect for making during holidays or special occasions.
Ingredients
bittersweet chocolate
510.29 g
shortening
1 Tbsp
creamy peanut butter
0.5 cups
agave nectar
0.25 cups
salt
0.12 tsps
Method
- Line a mini muffin tin with paper liners or spray with cooking oil.
- Mix together the filling ingredients and set aside.
- In a heatproof bowl, melt the chocolate and shortening over simmering water. Do not allow the water to touch the bottom of the bowl.
- Spoon 1 tsp. of the melted chocolate into each of the muffin cups.
- Top with a scant teaspoon of the peanut butter mixture.
- Then top with another teaspoon of the melted chocolate.
- Refrigerate until set. Store in an airtight container in the refrigerator.
Nutrition:
167 kcal
Carbs
14 g
Fat
11 g
Protein
2 g
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