Gluten-free dairy-free peanut butter cups

Name: Gluten-free dairy-free peanut butter cups
Total time: 45 min
Yield: 24 servings
Ingredients: 18 oz bittersweet chocolate; 1 Tbsp shortening; 0.5 C creamy peanut butter; 0.25 C agave nectar; 0.12 tsps salt

Gluten And Dairy Free Peanut Butter Cups is a delicious dessert that is both gluten and dairy free. It is packed with minerals and vitamins, and is suitable for a gluten-free diet. This recipe is perfect for making during holidays or special occasions.

Ingredients

bittersweet chocolate

18 oz

shortening

1 Tbsp

creamy peanut butter

0.5 C

agave nectar

0.25 C

salt

0.12 tsps

Method

Line a mini muffin tin with paper liners or spray with cooking oil.
Mix together the filling ingredients and set aside.
In a heatproof bowl, melt the chocolate and shortening over simmering water. Do not allow the water to touch the bottom of the bowl.
Spoon 1 tsp. of the melted chocolate into each of the muffin cups.
Top with a scant teaspoon of the peanut butter mixture.
Then top with another teaspoon of the melted chocolate.
Refrigerate until set. Store in an airtight container in the refrigerator.

Nutrition:

167 kcal

Carbs

14 g

Fat

11 g

Protein

2 g

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