Vegetarian

Ginger molasses rounds

Name: Ginger molasses rounds
Total time: 45 min
Yield: 6 servings
Ingredients: 0.5 tsps baking soda; 170.25 g butter; 1 tsp ground cinnamon; 1 free range eggs; 187.5 g flour; 200 g sugar; 0.5 tsps ground ginger; 42.12 ml molasses; 0.25 tsps salt

A tasty Ginger Molasses Rounds recipe that is perfect for the holiday season. This lacto ovo vegetarian dish offers 7% of your daily vitamins and minerals. It takes around 45 minutes to make and serves 6 people.

Ingredients

baking soda

0.5 tsps

butter

170.25 g

ground cinnamon

1 tsp

free range eggs

flour

187.5 g

sugar

200 g

ground ginger

0.5 tsps

molasses

42.12 ml

salt

0.25 tsps

Method

In a large bowl, cream together butter and sugar.Beat in egg and molasses.In a separate bowl, combine flour, soda, salt and spices, and blend into creamed mixture.Shape into small balls and roll in additional sugar to coat.
Place the balls 2 inches apart on a baking sheet lined with parchment.
Bake in 350 degree oven for no more than 8 - 9 minutes, until just set. (They are going to be soft and their tops just slightly cracked at this point, but don't worry - they harden quickly. Removing them at the right time will ensure the perfect chewiness.)

Nutrition:

485 kcal

Carbs

64 g

Fat

24 g

Protein

4 g

Share recipe: