Sausage & pepperoni stromboli

Name: Sausage & pepperoni stromboli
Total time: 28 min
Yield: 6 servings
Ingredients: 1 free range eggs; 453.59 g italian sausages; 100 g parmigiano reggiano; 1 pkg pepperoni; 1 ball refrigerated pizza dough; 490 ml tomato sauce; 112 g shredded mozzarella

Sausage & Pepperoni Stromboli is a delicious and filling dish that can be made in just 28 minutes. This recipe serves 6 and covers 19% of your daily requirements of vitamins and minerals. It is a budget-friendly main course option, perfect for a quick and satisfying meal.

Ingredients

free range eggs

italian sausages

453.59 g

parmigiano reggiano

100 g

pepperoni

1 pkg

refrigerated pizza dough

1 ball

tomato sauce

490 ml

shredded mozzarella

112 g

Method

Cook Italian sausage in a medium skillet until browned.
Drain on paper towels and crumble into small pieces.
Heat oven to 450 degrees.
Place parchment paper on a baking pan and lightly flour.
Roll dough out to form a large rectangle.
Brush a thin layer of pizza sauce on dough.
Layer on crumbled sausage then mozzarella cheese.
Place pepperoni slices on top of cheese then sprinkle with 3/4 cup Parmesan cheese.Gently roll in short sides of dough to form a seal around filling.Starting on long side of dough, carefully roll into one third of Stromboli. Using parchment, roll dough again until reaching opposite end. Pinch together and place seam side down.
Mix egg with 1 tablespoon of water.
Brush egg mixture over Stromboli and sprinkle with remaining 1/4 Parmesan cheese.
Place in oven and IMMEDIATELY TURN OVEN DOWN to 350 degrees.
Bake for approximately 18 minutes.
Remove from oven and let rest for 10 minutes. Test center of turnover. If dough is not completely cooked, slice Stromboli in half and bake for additional 5-8 minutes.
Serve with warm pizza sauce

Nutrition:

711 kcal

Carbs

41 g

Fat

46 g

Protein

33 g

Share recipe: