Chorizo and egg bake
A flavorful Chorizo and Egg Bake, suitable for a gluten-free, primal, and ketogenic diet. This dish is ideal for breakfast or brunch and provides 15% of your daily vitamins and minerals needs per serving.
Ingredients
shredded cheddar cheese
100 grams
spanish chorizo sausage
140 grams
free range eggs
6
garlic
4 cloves
onion
1
green chili pepper
1
salt and pepper
3 servings
Method
- Preheat the oven to 170 CIn a bowl, whisk the eggs, add the grated cheese, onion, chorizo, garlic and chopped chilli. Season with salt and pepper.
- Transfer to a lightly greased baking dish and bake for 20 minutes.
Nutrition:
Carbs
7 g
Fat
25 g
Protein
23 g
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