Dairy free

Braised oxtail

Name: Braised oxtail
Total time: 45 min
Yield: 2 servings
Ingredients: 3 bay leaves; 1 carrots; 1 Tbsp celery; 2 servings cooked pasta; 2 Tbsps pork fat; 2 Tbsps flour; 2 onion; 1 oxtails; 2 servings bell pepper; 2 servings salt; 149 g tomatoes; 236.59 ml water

A dairy-free side dish, Braised Oxtail is a flavorful recipe that covers 21% of your daily requirements of vitamins and minerals. This dish is perfect for those following a dairy-free diet and is great to make for a special dinner or holiday gathering. Similar recipes include Braised Oxtail and Gruyère Sandwiches.

Ingredients

bay leaves

carrots

celery

1 Tbsp

cooked pasta

2 servings

pork fat

2 Tbsps

flour

2 Tbsps

onion

oxtails

bell pepper

2 servings

salt

2 servings

tomatoes

149 g

water

236.59 ml

Method

Brown pieces of oxtail in fat.
Add onion, carrot and celery and cook until brown.
Sprinkle with browned flour.
Add hot water, tomatoes, bay leaves, cloves, salt and pepper.
Place in casserole and cook in moderate oven (350 degrees) until tender (a minimum of 3 hours).
Serve over cooked noodles.

Nutrition:

388 kcal

Carbs

57 g

Fat

14 g

Protein

9 g

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