Fig, goat cheese and walnut salad

Name: Fig, goat cheese and walnut salad
Total time: 15 min
Yield: 2 servings
Ingredients: 4 fresh figs; 10 tsps goat cheese; 2 Tbsps lemon juice; 120 g greens; 2 Tbsps olive oil; 2 servings salt and pepper; 1 handful walnuts

A quick, gluten-free, lacto-ovo vegetarian, and primal Fig, Goat Cheese, and Walnut Salad. Serves 2, costs $3.74 per serving, with 8g of protein, 29g of fat, and 375 calories per portion. Includes vitamins and minerals. Ideal as a hor d'oeuvre.

Ingredients

fresh figs

goat cheese

10 tsps

lemon juice

2 Tbsps

greens

120 g

olive oil

2 Tbsps

salt and pepper

2 servings

walnuts

1 handful

Method

Rinse, dry (spin or lay on a towel to air-dry) salad greens. Tear into bite-size pieces if necessary.Slice the figs.Roughly chop the walnuts.Take a small spoon and lightly drop small pieces of the goat cheese over the salad.
Drizzle the dressing over the salad. You can mix the olive oil and lemon juice using the measurements above as a guide or just drizzle them over the salad before serving.

Nutrition:

448 kcal

Carbs

43 g

Fat

29 g

Protein

9 g

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