Tuna stuffed hard-boiled eggs
Gluten free
Dairy free
Pescatarian

Tuna stuffed hard-boiled eggs

Tuna Stuffed Hard-Boiled Eggs is a gluten-free, dairy-free, and pescatarian recipe featuring a mixture of hardboiled eggs, carrot, lemon juice, and other ingredients. It is a reasonably priced side dish, perfect for a quick meal or snack.

Ingredients

hard cooked eggs

hard cooked eggs

6

tuna

tuna

1

onion

onion

0.5 small

carrots

carrots

32 g

parsley

parsley

20 g

lemon juice

lemon juice

1 Tbsp

corn

corn

12 servings

Method

  • In a small bowl, mix tuna with onion, carrots, parsley, and lemon juice. Fill each egg with the tuna mixture and garnish with corn kernels.

Nutrition:

128 kcal

Carbs

17 g

Fat

3 g

Protein

8 g

Share recipe:

Facebook LinkedIn Twitter Pinterest
You Might Also Like
Spinach carrot hashbrowns

Spinach carrot hashbrowns

35 min

193 Calories

3 serving

Gluten free Dairy free Vegetarian Vegan
Sweet potato sloppy joes

Sweet potato sloppy joes

40 min

707 Calories

4 serving

Gluten free Dairy free Paleolithic Primal Whole 30
Baked lemon-lime chicken wings

Baked lemon-lime chicken wings

45 min

725 Calories

4 serving

Gluten free Dairy free
Vegetarian tostadas with spicy black beans (+gluten free)

Vegetarian tostadas with spicy black beans (+gluten free)

45 min

352 Calories

4 serving

Gluten free Vegetarian
Julia child's coq au vin

Julia child's coq au vin

45 min

786 Calories

6 serving

Gluten free Primal
Vietnamese pancakes with dipping sauce

Vietnamese pancakes with dipping sauce

45 min

395 Calories

6 serving

Gluten free Dairy free Vegetarian