Spinach carrot hashbrowns

Name: Spinach carrot hashbrowns
Total time: 35 min
Yield: 3 servings
Ingredients: 0.5 carrots; 0.5 tsps chili powder; 1.5 Tbsps cornstarch; 0.5 medium onion; 3 medium new potatoes; 3 servings salt; 15 g spinach

Gluten-free, dairy-free, lacto-ovo vegetarian, and vegan side dish packed with vitamins and minerals from spinach and carrots. Best enjoyed as a nutritious breakfast or brunch option.

Ingredients

carrots

0.5

chili powder

0.5 tsps

cornstarch

1.5 Tbsps

onion

0.5 medium

new potatoes

3 medium

salt

3 servings

spinach

15 g

Method

In a bowl mix grated potatoes, spinach, onion, carrot
Add 1/2 tsp salt and mix well
Squeeze the veggie mixture to remove all the moisture out
Add red chilli powder and corn starch
Adjust salt by tasting the mixture
Form the mixture into patties
Heat oil in a pan for shallow frying
Put the patties gently in the hot pan
Let them brown on medium high heat for few minutes from both the sides then lower the
heat to medium.Cook till done.