Cranberry orange banana bread
Cranberry Orange Banana Bread is a flavorful breakfast option with a hint of citrus. This dairy-free and lacto-ovo vegetarian recipe covers 4% of your daily requirements of vitamins and minerals. It is ideal for a breakfast or brunch dish, especially during the holiday season.
Ingredients
baking powder
1 tsp
banana
3
cranberries
100 g
free range eggs
2
whole wheat flour
187.5 g
orange oil
1 tsp
orange zest
1 Tbsp
salt
0.5 tsps
sugar
100 g
unsweetened applesauce
122 ml
vanilla extract
1 tsp
Method
- Mix together dry ingredients until well combined.In a separate bowl, mix eggs, applesauce, vanilla extract, orange extract, orange zest and mashed bananas.Stir banana mixture into flour mixture, and then add cranberries.Stir carefully
- Bake in a greased loaf pan or (3 mini pans for 30 minutes) for approximately one hour at 350F.Bread is done when a toothpick comes out clean.
Nutrition:
Carbs
22 g
Fat
0.75 g
Protein
2 g
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