Vegetarian

Vanilla pound cake

Name: Vanilla pound cake
Total time: 75 min
Yield: 10 servings
Ingredients: 1 tsp baking powder; 5.64 oz butter; 5 large free range eggs; 0.5 cup plain nonfat yogurt; 1 cup cane sugar; 0.25 cup milk; 0.5 tsps ground nutmeg; 2 cups flour; 0.5 tsps salt; 3 Tbsps vanilla extract

Vanilla Pound Cake is a flavorful dessert option perfect for those following a lacto ovo vegetarian diet. It takes approximately 1 hour and 15 minutes to make and provides 7% of your daily vitamins and minerals. This recipe is great to enjoy as a sweet treat, especially during holidays.

Ingredients

baking powder

1 tsp

butter

5.64 oz

free range eggs

5 large

plain nonfat yogurt

0.5 cup

cane sugar

1 cup

milk

0.25 cup

ground nutmeg

0.5 tsps

flour

2 cups

salt

0.5 tsps

vanilla extract

3 Tbsps

Method

With the aid of a sifter, sift the dry ingredients (flour, baking powder, salt, nutmeg) into a bowl and set aside.Step 2: Grease the cake pan and dust with flour. Also pre-heat oven to 180 degrees Celsius

Nutrition:

347 kcal

Carbs

42 g

Fat

15 g

Protein

7 g

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