Vegetarian

Vanilla pound cake

Name: Vanilla pound cake
Total time: 75 min
Yield: 10 servings
Ingredients: 1 tsp baking powder; 160 g butter; 5 large free range eggs; 122.5 ml plain nonfat yogurt; 200 g cane sugar; 61 ml milk; 0.5 tsps ground nutmeg; 250 g flour; 0.5 tsps salt; 3 Tbsps vanilla extract

Vanilla Pound Cake is a flavorful dessert option perfect for those following a lacto ovo vegetarian diet. It takes approximately 1 hour and 15 minutes to make and provides 7% of your daily vitamins and minerals. This recipe is great to enjoy as a sweet treat, especially during holidays.

Ingredients

baking powder

1 tsp

butter

160 g

free range eggs

5 large

plain nonfat yogurt

122.5 ml

cane sugar

200 g

milk

61 ml

ground nutmeg

0.5 tsps

flour

250 g

salt

0.5 tsps

vanilla extract

3 Tbsps

Method

With the aid of a sifter, sift the dry ingredients (flour, baking powder, salt, nutmeg) into a bowl and set aside.Step 2: Grease the cake pan and dust with flour. Also pre-heat oven to 180 degrees Celsius

Nutrition:

347 kcal

Carbs

42 g

Fat

15 g

Protein

7 g

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