Hot cocaccino
A warm and comforting beverage that combines the flavors of coffee and chocolate, perfect for a cozy night in. This gluten-free Hot Cocaccino recipe serves 2 and covers 8% of your daily requirements of vitamins and minerals. It works well as a side dish and is enjoyed by many as a flavorful and satisfying treat.
Ingredients
cocoa mix
2 pkg
milk
244 ml
half n half
121 ml
instant espresso powder
1 tsp
marshmallows
25 g
chocolate syrup
75 ml
whipped topping
2 servings
jimmies
2 servings
Method
- Heat milk and half and half in medium saucepan until very hot; remove from heat.
- Add hot cocoa mix and instant coffee. Stir well and pour into mugs or cups.
- Top with mini marshmallows, then drizzle chocolate syrup over marshmallows. Top with whipped topping and spinkles/cocoa powder.
Nutrition:
Carbs
93 g
Fat
17 g
Protein
7 g
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