Gluten free

Hot cocaccino

Name: Hot cocaccino
Total time: 45 min
Yield: 2 servings
Ingredients: 2 pkg cocoa mix; 1 cup milk; 0.5 cup half n half; 1 tsp instant espresso powder; 0.5 cup marshmallows; 0.25 cup chocolate syrup; 2 servings whipped topping; 2 servings jimmies

A warm and comforting beverage that combines the flavors of coffee and chocolate, perfect for a cozy night in. This gluten-free Hot Cocaccino recipe serves 2 and covers 8% of your daily requirements of vitamins and minerals. It works well as a side dish and is enjoyed by many as a flavorful and satisfying treat.

Ingredients

cocoa mix

2 pkg

milk

1 cup

half n half

0.5 cup

instant espresso powder

1 tsp

marshmallows

0.5 cup

chocolate syrup

0.25 cup

whipped topping

2 servings

jimmies

2 servings

Method

Heat milk and half and half in medium saucepan until very hot; remove from heat.
Add hot cocoa mix and instant coffee. Stir well and pour into mugs or cups.
Top with mini marshmallows, then drizzle chocolate syrup over marshmallows. Top with whipped topping and spinkles/cocoa powder.

Nutrition:

547 kcal

Carbs

93 g

Fat

17 g

Protein

7 g

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