Gluten free
Vegetarian
Fresh fruit ice cream
Fresh Fruit Ice Cream is a refreshing frozen treat perfect for Summer events. This gluten-free and lacto-ovo vegetarian dessert covers 4% of your daily vitamins and minerals needs per serving.
Ingredients
US
fresh fruit
1 cup
half n half
1.5 pts
sweetened condensed milk
14 oz
vanilla extract
1 Tbsp
Method
- In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturers instructions. Freeze leftovers.Ice Cream Maker Vanilla Ice Cream: Omit fruit and food coloring. Increase half-and-half to 4 cups. Proceed as above.Refrigerator Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed milk and vanilla; stir in 1 cup pureed or mashed fruit and food coloring, if desired. Fold in 2 cups (1 pint) Borden Whipping Cream, whipped (do not use non-dairy whipped topping).
- Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freese 6 hours or until firm.Freeze leftovers.
Nutrition:
198 kcal
Carbs
23 g
Fat
9 g
Protein
4 g
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