Fresh fruit ice cream

Name: Fresh fruit ice cream
Total time: 45 min
Yield: 12 servings
Ingredients: 237 g fresh fruit; 1.5 pts half n half; 396.89 g sweetened condensed milk; 1 Tbsp vanilla extract

Fresh Fruit Ice Cream is a refreshing frozen treat perfect for Summer events. This gluten-free and lacto-ovo vegetarian dessert covers 4% of your daily vitamins and minerals needs per serving.

Ingredients

fresh fruit

237 g

half n half

1.5 pts

sweetened condensed milk

396.89 g

vanilla extract

1 Tbsp

Method

In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturers instructions. Freeze leftovers.Ice Cream Maker Vanilla Ice Cream: Omit fruit and food coloring. Increase half-and-half to 4 cups. Proceed as above.Refrigerator Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed milk and vanilla; stir in 1 cup pureed or mashed fruit and food coloring, if desired. Fold in 2 cups (1 pint) Borden Whipping Cream, whipped (do not use non-dairy whipped topping).
Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freese 6 hours or until firm.Freeze leftovers.

Nutrition:

198 kcal

Carbs

23 g

Fat

9 g

Protein

4 g

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