Frozen mojito pie

Name: Frozen mojito pie
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup pretzel sandwiches; 5 Tbsps butter; 8 oz cream cheese; 0.75 cup sugar; 1 large lime zest; 1 large lime juice; 3 Tbsps fresh mint; 2 cups whipped topping

A refreshing no-bake dessert that combines the flavors of a classic mojito with a creamy pie filling. This Frozen Mojito Pie is perfect for summer gatherings and can be made ahead of time.

Ingredients

pretzel sandwiches

1 cup

butter

5 Tbsps

cream cheese

8 oz

sugar

0.75 cup

lime zest

1 large

lime juice

1 large

fresh mint

3 Tbsps

whipped topping

2 cups

Method

In a medium sized bowl mix together the pretzel crumbs and the butter.
Press the pretzels onto the bottom of an 8-inch springform pan, or a round pan lined with plastic wrap.
Freeze the crust for at least one hour.
In your mixers bowl, beat together the cream cheese, sugar, zest, juice, and mint.
Mix until well blended.
Whisk in the whipped topping.
Spoon the filling over the crust.
Freeze for at least 6 hours. Over night is best.
Carefully remove the pie from the pan and top it with some crushed pretzels and thin slices of lime.
Keep it frozen.