Frozen mojito pie

Frozen mojito pie

A refreshing no-bake dessert that combines the flavors of a classic mojito with a creamy pie filling. This Frozen Mojito Pie is perfect for summer gatherings and can be made ahead of time.

Ingredients

pretzel sandwiches

pretzel sandwiches

80 g

butter

butter

5 Tbsps

cream cheese

cream cheese

226.8 g

sugar

sugar

150 g

lime zest

lime zest

1 large

lime juice

lime juice

1 large

fresh mint

fresh mint

3 Tbsps

whipped topping

whipped topping

150 ml

Method

  • In a medium sized bowl mix together the pretzel crumbs and the butter.
  • Press the pretzels onto the bottom of an 8-inch springform pan, or a round pan lined with plastic wrap.
  • Freeze the crust for at least one hour.
  • In your mixers bowl, beat together the cream cheese, sugar, zest, juice, and mint.
  • Mix until well blended.
  • Whisk in the whipped topping.
  • Spoon the filling over the crust.
  • Freeze for at least 6 hours. Over night is best.
  • Carefully remove the pie from the pan and top it with some crushed pretzels and thin slices of lime.
  • Keep it frozen.

Nutrition:

319 kcal

Carbs

34 g

Fat

19 g

Protein

3 g

Share recipe:

Facebook LinkedIn Twitter Pinterest
You Might Also Like
Pb, banana, chocolate chip muffins

Pb, banana, chocolate chip muffins

45 min

254 Calories

24 serving

Clafoutis with sour cherries

Clafoutis with sour cherries

45 min

229 Calories

8 serving

Vegetarian
Carrot banana bread

Carrot banana bread

75 min

270 Calories

10 serving

Vegetarian
Old fashioned vanilla buttercream frosting

Old fashioned vanilla buttercream frosting

5 min

625 Calories

8 serving

Gluten free
Oatmeal coconut cookies

Oatmeal coconut cookies

45 min

92 Calories

32 serving

Vegetarian
Chocolate soufflé

Chocolate soufflé

45 min

570 Calories

8 serving

Gluten free