Frozen mojito pie
A refreshing no-bake dessert that combines the flavors of a classic mojito with a creamy pie filling. This Frozen Mojito Pie is perfect for summer gatherings and can be made ahead of time.
Ingredients
pretzel sandwiches
80 g
butter
5 Tbsps
cream cheese
226.8 g
sugar
150 g
lime zest
1 large
lime juice
1 large
fresh mint
3 Tbsps
whipped topping
150 ml
Method
- In a medium sized bowl mix together the pretzel crumbs and the butter.
- Press the pretzels onto the bottom of an 8-inch springform pan, or a round pan lined with plastic wrap.
- Freeze the crust for at least one hour.
- In your mixers bowl, beat together the cream cheese, sugar, zest, juice, and mint.
- Mix until well blended.
- Whisk in the whipped topping.
- Spoon the filling over the crust.
- Freeze for at least 6 hours. Over night is best.
- Carefully remove the pie from the pan and top it with some crushed pretzels and thin slices of lime.
- Keep it frozen.
Nutrition:
319 kcal
Carbs
34 g
Fat
19 g
Protein
3 g
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