Turmeric ginger beer
A refreshing and healthy Turmeric Ginger Beer recipe, perfect for those following a gluten-free, dairy-free, lacto-ovo-vegetarian, and FODMAP-friendly diet. Packed with vitamins and minerals, this beverage is great for Father's Day celebrations or any summer gathering. Similar recipes include Turmeric Ginger Cookies, Turmeric-Ginger Cauliflower, and Turmeric-Ginger Tea.
Ingredients
cardamom pods
6
whole coriander seeds
1 tsp
ginger
56.7 g
lemon peel
1 strip
soda water
170.1 g
sugar
150 g
turmeric
2 tsps
water
473.18 ml
prepare as
56.7 g
Method
- Infuse Syrup:Grate ginger and turmeric.
- Place all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.
- Remove pan from heat and let spices sit and infuse in the syrup while it is brought up to room temperature.Strain syrup:I find it easiest to strain the syrup twice first through a regular strainer, then through a fine-mesh teas strainer. Refrigerated, the syrup will keep for several weeks
- Mix:Measure 2 Tablespoons of syrup into an eight ounce glass. Lightly crush the lemon peel and mint leaves with the back of a spoon. Squeeze the juice from one quarter of a lemon into the glass. Top with ice and soda water.
Nutrition:
Carbs
22 g
Fat
0.33 g
Protein
0.43 g
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