Turmeric ginger beer

Name: Turmeric ginger beer
Total time: 45 min
Yield: 8 servings
Ingredients: 6 cardamom pods; 1 tsp whole coriander seeds; 2 ounces ginger; 1 strip lemon peel; 6 ounces soda water; 0.75 cup sugar; 2 tsps turmeric; 2 cups water; 2 ounces prepare as

A refreshing and healthy Turmeric Ginger Beer recipe, perfect for those following a gluten-free, dairy-free, lacto-ovo-vegetarian, and FODMAP-friendly diet. Packed with vitamins and minerals, this beverage is great for Father's Day celebrations or any summer gathering. Similar recipes include Turmeric Ginger Cookies, Turmeric-Ginger Cauliflower, and Turmeric-Ginger Tea.

Ingredients

cardamom pods

whole coriander seeds

1 tsp

ginger

2 ounces

lemon peel

1 strip

soda water

6 ounces

sugar

0.75 cup

turmeric

2 tsps

water

2 cups

prepare as

2 ounces

Method

Infuse Syrup:Grate ginger and turmeric.
Place all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.
Remove pan from heat and let spices sit and infuse in the syrup while it is brought up to room temperature.Strain syrup:I find it easiest to strain the syrup twice first through a regular strainer, then through a fine-mesh teas strainer. Refrigerated, the syrup will keep for several weeks
Mix:Measure 2 Tablespoons of syrup into an eight ounce glass. Lightly crush the lemon peel and mint leaves with the back of a spoon. Squeeze the juice from one quarter of a lemon into the glass. Top with ice and soda water.

Nutrition:

90 kcal

Carbs

22 g

Fat

0.33 g

Protein

0.43 g

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