Curious george's gluten-free banana nut bread

Name: Curious george's gluten-free banana nut bread
Total time: 45 min
Yield: 8 servings
Ingredients: 102.5 g shortening; 113.5 g unsalted butter; 100 g sugar; 225 g banana; 1 Tbsp lemon juice; 2 free range eggs; 272 g nut meal; 1 Tbsp baking powder; 0.5 tsps salt; 58.5 g walnuts

Gluten-free and FODMAP friendly, Curious George's Banana Nut Bread is a nutritious breakfast option. It covers 7% of your daily requirements of vitamins and minerals, making it a wholesome choice. This recipe is best suited for gluten-free diets and is perfect for enjoying during breakfast or brunch.

Ingredients

shortening

102.5 g

unsalted butter

113.5 g

sugar

100 g

banana

225 g

lemon juice

1 Tbsp

free range eggs

nut meal

272 g

baking powder

1 Tbsp

salt

0.5 tsps

walnuts

58.5 g

Method

Preheat oven to 35
Grease a loaf pan and set aside.
Combine the flour, baking powder and salt in a bowl and set aside.
Cream the shortening, butter and sugar together.
Add the banana, lemon and eggs and beat to incorporate.
Slowly add flour mixture and beat to incorporate.
If using nuts, toss them loosely on a cookie sheet and toast for about 4 minutes, checking every minute, until slightly brown. Toss them into batter and stir in.
Pour batter into prepared pan and press down with a spatula to flatten.
Bake for 75 90 minutes or until the top is brown and the bread gives a little to the touch.