Béarnaise sauce

Name: Béarnaise sauce
Total time: 45 min
Yield: 10 servings
Ingredients: 454 g butter; 60 ml white wine; 4 egg yolk; 1 lemon juice; 1 parsley; 10 servings salt and pepper; 2 Tbsps shallot; 1 Tbsp tarragon; 1 Tbsp tarragon vinegar

This Béarnaise Sauce recipe is a classic French sauce made with butter, wine, and herbs. It is gluten-free, lacto-ovo vegetarian, and primal. Perfect for serving with steak or vegetables, it is rich in flavor and contains vitamins and minerals from the fresh ingredients used. Best made for a special dinner or holiday meal.

Ingredients

butter

454 g

white wine

60 ml

egg yolk

lemon juice

parsley

salt and pepper

10 servings

shallot

2 Tbsps

tarragon

1 Tbsp

tarragon vinegar

1 Tbsp

Method

In the top of a double boiler, beat egg yolks and lemon. Cook slowly over low heat, never allowing water in bottom of the double boiler to come to a boil (just simmer).Slowly add melted butter to egg yolks and lemon mixture.
Add salt and pepper, tarragon, shallots, parsley, vinegar, and white wine.
Whisk to blend.

Nutrition:

360 kcal

Carbs

1 g

Fat

38 g

Protein

1 g

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