Vegetarian

Applesauce cake

Name: Applesauce cake
Total time: 45 min
Yield: 12 servings
Ingredients: 220 g brown sugar; 3 tsps ground cinnamon; 4 tsps baking soda; 1 box raisins; 453.59 g cherry; 200 g cane sugar; 227 g butter; 2 free range eggs; 732 ml unsweetened applesauce; 500 g flour; 144 g roasted nuts; 1 tsp vanilla

A moist Applesauce Cake recipe that can be made in around 45 minutes. This easy and delicious dessert is perfect for fall and winter holidays, and it's rich in vitamins and minerals like vitamin C and potassium. Suitable for lacto-ovo vegetarians.

Ingredients

brown sugar

220 g

ground cinnamon

3 tsps

baking soda

4 tsps

raisins

1 box

cherry

453.59 g

cane sugar

200 g

butter

227 g

free range eggs

unsweetened applesauce

732 ml

flour

500 g

roasted nuts

144 g

vanilla

1 tsp

Method

Put in a greased and floured cake pan.
Bake at 325-350 degrees for 1 1/2 hours. Save some cherries and nuts to decorate the top with. This makes a large cake and can be kept in the refrigerator for days.

Nutrition:

627 kcal

Carbs

101 g

Fat

22 g

Protein

8 g

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