Vegetarian

Applesauce cake

Name: Applesauce cake
Total time: 45 min
Yield: 12 servings
Ingredients: 1 cup brown sugar; 3 tsps ground cinnamon; 4 tsps baking soda; 1 box raisins; 1 pound cherry; 1 cup cane sugar; 1 cup butter; 2 free range eggs; 3 cups unsweetened applesauce; 4 cups flour; 1 cup roasted nuts; 1 tsp vanilla

A moist Applesauce Cake recipe that can be made in around 45 minutes. This easy and delicious dessert is perfect for fall and winter holidays, and it's rich in vitamins and minerals like vitamin C and potassium. Suitable for lacto-ovo vegetarians.

Ingredients

brown sugar

1 cup

ground cinnamon

3 tsps

baking soda

4 tsps

raisins

1 box

cherry

1 pound

cane sugar

1 cup

butter

1 cup

free range eggs

unsweetened applesauce

3 cups

flour

4 cups

roasted nuts

1 cup

vanilla

1 tsp

Method

Put in a greased and floured cake pan.
Bake at 325-350 degrees for 1 1/2 hours. Save some cherries and nuts to decorate the top with. This makes a large cake and can be kept in the refrigerator for days.

Nutrition:

627 kcal

Carbs

101 g

Fat

22 g

Protein

8 g

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