Pb, banana, chocolate chip muffins

Name: Pb, banana, chocolate chip muffins
Total time: 45 min
Yield: 24 servings
Ingredients: 1 Tbsp baking powder; 2 banana; 0.25 tsps ground cinnamon; 1 large free range eggs; 122.5 ml plain nonfat yogurt; 312.5 g flour; 110 g brown sugar; 0.75 tsps salt; 175 ml bittersweet chocolate; 118 ml fat free skim milk; 193.5 g creamy peanut butter; 24 servings sugar; 1 tsp vanilla extract; 3 Tbsps vegetable oil

Pb, Banana, Chocolate Chip Muffins are a delicious breakfast option that combines the flavors of peanut butter, banana, and chocolate chips. This recipe can be enjoyed by those following a vegetarian diet and is perfect for a cozy brunch or a holiday gathering. It provides a good source of vitamins and minerals from the ingredients used.

Ingredients

baking powder

1 Tbsp

banana

ground cinnamon

0.25 tsps

free range eggs

1 large

plain nonfat yogurt

122.5 ml

flour

312.5 g

brown sugar

110 g

salt

0.75 tsps

bittersweet chocolate

175 ml

fat free skim milk

118 ml

creamy peanut butter

193.5 g

sugar

24 servings

vanilla extract

1 tsp

vegetable oil

3 Tbsps

Method

Preheat oven to 350In a large bowl sift together flour, sugar, brown sugar, baking powder, salt and cinnamon until combined. Set aside.In a food processor combine bananas, yogurt, milk, peanut butter, egg, oil and vanilla. Pulse until it is smooth.
Pour the wet ingredients into the flour mixture and fold until just combined. Stir in chocolate chips.Spray muffin tins with cooking spray and fill until full.
Bake on middle rack for 20-25 minutes or until a toothpick comes out clean.

Nutrition:

254 kcal

Carbs

40 g

Fat

9 g

Protein

4 g

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