Cherry ice cream

Name: Cherry ice cream
Total time: 360 min
Yield: 8 servings
Ingredients: 1.5 cups cherry; 1 tsp cornstarch; 1.75 cups cream; 1 tsp lemon juice; 0.75 cup milk; 1 pinch salt; 0.5 cup sugar

Cherry ice cream, a gluten-free and lacto-ovo-vegetarian dessert, rich in vitamins and minerals. Best enjoyed in the summer, perfect for a special treat.

Ingredients

cherry

1.5 cups

cornstarch

1 tsp

cream

1.75 cups

lemon juice

1 tsp

milk

0.75 cup

salt

1 pinch

sugar

0.5 cup

Method

Put cherries, milk, one cup of the cream, sugar, and salt into a medium saucepan.
Heat on medium heat until the mixture is steamy, then lower the heat and let sit for about 15 minutes.
Remove from heat.
Pour mixture into a blender, and carefully pure ( because of the hot liquid).Put mixture into a large bowl and stir in the remaining cup of cream. Chill for several hours in the refrigerator until completely cold.Stir in cornstarch, lemon juice and Amaretto.
Pour the mixture into an ice cream machine and churn until frozen.
Transfer to plastic container and place in the freezer for an hour before serving.Serving: take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.

Nutrition:

256 kcal

Carbs

19 g

Fat

19 g

Protein

2 g

Share recipe: