Gluten free
Vegetarian
Cherry ice cream
Cherry ice cream, a gluten-free and lacto-ovo-vegetarian dessert, rich in vitamins and minerals. Best enjoyed in the summer, perfect for a special treat.
Ingredients
cherry
207 g
cornstarch
1 tsp
cream
416.5 ml
lemon juice
1 tsp
milk
183 ml
salt
1 pinch
sugar
100 g
Method
- Put cherries, milk, one cup of the cream, sugar, and salt into a medium saucepan.
- Heat on medium heat until the mixture is steamy, then lower the heat and let sit for about 15 minutes.
- Remove from heat.
- Pour mixture into a blender, and carefully pure ( because of the hot liquid).Put mixture into a large bowl and stir in the remaining cup of cream. Chill for several hours in the refrigerator until completely cold.Stir in cornstarch, lemon juice and Amaretto.
- Pour the mixture into an ice cream machine and churn until frozen.
- Transfer to plastic container and place in the freezer for an hour before serving.Serving: take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.
Nutrition:
256 kcal
Carbs
19 g
Fat
19 g
Protein
2 g
You Might Also Like
Classy poached pear with mango ice cream
45 min
195 Calories
4 serving
Gluten free
Dairy free
Vegetarian
Vegan
Coconut carrot-ginger soup
45 min
281 Calories
6 serving
Gluten free
Dairy free
Paleolithic
Vegetarian
Primal
Whole 30