Creamy chocolate pudding with coconut whipped cream
Creamy Chocolate Pudding With Coconut Whipped Cream is a gluten-free, dairy-free, and FODMAP friendly dessert. It covers 18% of your daily requirements of vitamins and minerals per serving. Best enjoyed as a treat during the holiday season.
Ingredients
tofu
1 pkg
dark chocolate chips
5 Tbsps
dairy free milk
1 Tbsp
unsweetened coconut milk
1 can
vanilla extract
1 tsp
chocolate shavings
2 servings
Method
- Melt chocolate in a microwave safe container with non-dairy milk.
- Add melted chocolate with tofu in blender (I use a magic bullet).
- Blend until smooth.
- Put into serving dishes.
Nutrition:
Carbs
58 g
Fat
80 g
Protein
28 g
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