Classic pumpkin pie
Classic Pumpkin Pie is a festive and flavorful dessert perfect for Thanksgiving. This recipe covers 13% of your daily vitamins and minerals needs, making it a delicious and nutritious treat. It can be made in approximately 45 minutes and serves 8 people.
Ingredients
pumpkin puree
15 ounce
free range eggs
2 large
ground cinnamon
1 tsp
ground ginger
0.5 tsps
ground nutmeg
0.5 tsps
salt
8 servings
sweetened condensed milk
14 ounce
pie crust
1 9-inch
whipped cream
8 servings
Method
- Preheat oven to 425 degrees F.
- Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.
- Pour into crust.
- Bake 15 minutes.Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool.
- Garnish with whipped cream.
Nutrition:
Carbs
44 g
Fat
13 g
Protein
7 g
Share recipe:
Carrot cake snack bites
45 min
69 Calories
20 serving
Turkey sausage chard scramble
45 min
571 Calories
2 serving
Cranberry and orange juice spareribs
210 min
942 Calories
4 serving
