Classic pumpkin pie

Name: Classic pumpkin pie
Total time: 45 min
Yield: 8 servings
Ingredients: 425.24 g pumpkin puree; 2 large free range eggs; 1 tsp ground cinnamon; 0.5 tsps ground ginger; 0.5 tsps ground nutmeg; 8 servings salt; 396.89 g sweetened condensed milk; 1 9-inch pie crust; 8 servings whipped cream

Classic Pumpkin Pie is a festive and flavorful dessert perfect for Thanksgiving. This recipe covers 13% of your daily vitamins and minerals needs, making it a delicious and nutritious treat. It can be made in approximately 45 minutes and serves 8 people.

Ingredients

pumpkin puree

425.24 g

free range eggs

2 large

ground cinnamon

1 tsp

ground ginger

0.5 tsps

ground nutmeg

0.5 tsps

salt

8 servings

sweetened condensed milk

396.89 g

pie crust

1 9-inch

whipped cream

8 servings

Method

Preheat oven to 425 degrees F.
Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.
Pour into crust.
Bake 15 minutes.Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool.
Garnish with whipped cream.

Nutrition:

326 kcal

Carbs

44 g

Fat

13 g

Protein

7 g

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