Cranberry and orange juice spareribs

Name: Cranberry and orange juice spareribs
Total time: 210 min
Yield: 4 servings
Ingredients: 1 tsp black pepper; 126.5 ml cranberry juice; 1 tsp madras curry powder; 1 tsp garlic powder; 1 tsp cumin; 60 ml ketchup; 124 ml orange juice; 1 tsp salt; 58 ml soy sauce; 1.27 kgs spare ribs; 63.75 ml vinegar; 59.15 ml water

These Cranberry and Orange Juice Spareribs are a delicious and tangy main course that serves 4. They are gluten-free, dairy-free, and ketogenic, making them a great option for those following those diets. This recipe covers 34% of your daily requirements of vitamins and minerals. It's perfect for a special holiday dinner.

Ingredients

black pepper

1 tsp

cranberry juice

126.5 ml

madras curry powder

1 tsp

garlic powder

1 tsp

cumin

1 tsp

ketchup

60 ml

orange juice

124 ml

salt

1 tsp

soy sauce

58 ml

spare ribs

1.27 kgs

vinegar

63.75 ml

water

59.15 ml

Method

Combine all of the ingredients for the marinade in a bowl and stir.
Place ribs in the marinade and refrigerate for at least one hour or more or up to overnight.Preheat oven to 325 degrees F.
Place the ribs in a roasting pan with the marinade.
Bake uncovered for 2 – 2 ½ hours or until the ribs are fall off the bone tender. Allow the marinade to evaporate in the cooking process.
Let the ribs cool slightly; then separate the ribs with a cooking scissor and plate.

Nutrition:

942 kcal

Carbs

13 g

Fat

74 g

Protein

51 g

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