Cranberry and orange juice spareribs

Name: Cranberry and orange juice spareribs
Total time: 210 min
Yield: 4 servings
Ingredients: 1 tsp black pepper; 0.5 cup cranberry juice; 1 tsp madras curry powder; 1 tsp garlic powder; 1 tsp cumin; 0.25 cup ketchup; 0.5 cup orange juice; 1 tsp salt; 0.25 cup soy sauce; 4 lbs spare ribs; 0.25 cup vinegar; 0.25 cup water

These Cranberry and Orange Juice Spareribs are a delicious and tangy main course that serves 4. They are gluten-free, dairy-free, and ketogenic, making them a great option for those following those diets. This recipe covers 34% of your daily requirements of vitamins and minerals. It's perfect for a special holiday dinner.

Ingredients

black pepper

1 tsp

cranberry juice

0.5 cup

madras curry powder

1 tsp

garlic powder

1 tsp

cumin

1 tsp

ketchup

0.25 cup

orange juice

0.5 cup

salt

1 tsp

soy sauce

0.25 cup

spare ribs

4 lbs

vinegar

0.25 cup

water

0.25 cup

Method

Combine all of the ingredients for the marinade in a bowl and stir.
Place ribs in the marinade and refrigerate for at least one hour or more or up to overnight.Preheat oven to 325 degrees F.
Place the ribs in a roasting pan with the marinade.
Bake uncovered for 2 – 2 ½ hours or until the ribs are fall off the bone tender. Allow the marinade to evaporate in the cooking process.
Let the ribs cool slightly; then separate the ribs with a cooking scissor and plate.

Nutrition:

942 kcal

Carbs

13 g

Fat

74 g

Protein

51 g

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