Organic peach cucumber golden tomato gazpacho

Name: Organic peach cucumber golden tomato gazpacho
Total time: 45 min
Yield: 10 servings
Ingredients: 308 g peach; 298 g tomatoes; 104 g english cucumber; 1 medium shallot; 4 Tbsps extra virgin olive oil; 956 ml champagne vinegar; 1 handful fresh basil; 1 tsp sea salt; 1 tsp black pepper; 236.59 ml water

Organic Peach, Cucumber & Golden Tomato Gazpacho is a refreshing gluten-free and dairy-free recipe filled with vitamins and minerals. Perfect for a summer hor d'oeuvre, it takes about 45 minutes to make and costs $1.22 per serving.

Ingredients

peach

308 g

tomatoes

298 g

english cucumber

104 g

shallot

1 medium

extra virgin olive oil

4 Tbsps

champagne vinegar

956 ml

fresh basil

1 handful

sea salt

1 tsp

black pepper

1 tsp

water

236.59 ml

Method

In a food processor, place all ingredients except the water and pulse until mixture is coarsely chopped.
Add water and pulse a couple times again until the gazpacho is blended but still a little chunky.
Place in a glass bowl and cover with plastic wrap.
Let refrigerate for 20-25 minutes, or until well chilled.
Serve immediately in small glasses or bowls.
Garnish with diced peach and a cucumber round, if desired.

Nutrition:

89 kcal

Carbs

5 g

Fat

5 g

Protein

0.74 g

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