Chicken and roasted broccoli salad with goat cheese
Chicken and Roasted Broccoli Salad With Goat Cheese is a gluten-free side dish that covers 29% of your daily vitamins and minerals intake. It takes about 45 minutes to prepare and serve, making it ideal for a quick and nutritious meal. This dish is perfect for a light lunch or dinner option, especially for those following a gluten-free diet.
Ingredients
broccoli
1.75 lbs
whole garlic clove
6
goat cheese
4 ounces
lemon wedges
0.5
olive oil
2 Tbsps
oregano
4 servings
black pepper
1 pinch
red bell peppers
0.5
red pepper flakes
1 pinch
salt
1 pinch
shredded chicken
2 cups
sugar
0.5 tsps
Method
- Heat oven to 500 degrees and place a sturdy baking sheet on the lowest rack.
Nutrition:
Carbs
16 g
Fat
18 g
Protein
28 g
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