Chicken and roasted broccoli salad with goat cheese
Gluten free

Chicken and roasted broccoli salad with goat cheese

Chicken and Roasted Broccoli Salad With Goat Cheese is a gluten-free side dish that covers 29% of your daily vitamins and minerals intake. It takes about 45 minutes to prepare and serve, making it ideal for a quick and nutritious meal. This dish is perfect for a light lunch or dinner option, especially for those following a gluten-free diet.

Ingredients

broccoli

broccoli

793.79 g

whole garlic clove

whole garlic clove

6

goat cheese

goat cheese

113.4 g

lemon wedges

lemon wedges

0.5

olive oil

olive oil

2 Tbsps

oregano

oregano

4 servings

black pepper

black pepper

1 pinch

red bell peppers

red bell peppers

0.5

red pepper flakes

red pepper flakes

1 pinch

salt

salt

1 pinch

shredded chicken

shredded chicken

280 g

sugar

sugar

0.5 tsps

Method

  • Heat oven to 500 degrees and place a sturdy baking sheet on the lowest rack.

Nutrition:

337 kcal

Carbs

16 g

Fat

18 g

Protein

28 g

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