Savory carrot souffle

Savory carrot souffle

A creamy and flavorful Savory Carrot Souffle that serves 6 and costs 81 cents per serving. This Mediterranean dish is a great source of vitamins and minerals. Perfect for a holiday gathering or as a side dish for a special dinner.

Ingredients

butter

butter

85.05 g

carrots

carrots

6

free range eggs

free range eggs

2 large

flour

flour

93.75 g

cream

cream

59.5 ml

milk

milk

244 ml

ground nutmeg

ground nutmeg

0.5 tsps

parmigiano reggiano

parmigiano reggiano

100 g

salt

salt

1 tsp

Method

  • Start by cooking the carrots in salted boiling water until tender. Once tender drain all the water and pulse/blend the carrots with 1/2 of the milk till smooth. Set aside.In a small sauce pot start cooking the rest of the milk, heavy cream, flour, salt, butter, parmesan cheese, and nutmeg. Stir till thick consistency. Set aside to cool.Start by preheating oven to 350 degrees Farenheit.
  • Whisk/beat the egg whites in a bowl till stiff peak. Set aside.
  • Mix the carrot puree and white sauce (bechamel) together and add in the yolks one at a time, then fold in the stiff egg whites.
  • Pour mixture in pre-greased ramekins and set in a bain-marie (water bath).
  • Bake for 1 hour.

Nutrition:

331 kcal

Carbs

20 g

Fat

22 g

Protein

11 g

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