Vegetarian

Green chile & corn casserole side dish

Name: Green chile & corn casserole side dish
Total time: 35 min
Yield: 10 servings
Ingredients: 1 Tbsp butter; 16 ounces corn; 1.5 cups shredded adams reserve new york extra sharp cheddar cheese; 4 ounces green chili pepper; 2 Tbsps seasoned bread crumbs; 10 servings kosher salt; 0.25 cup milk; 1 cup sour cream; 1 tsp fresh thyme leaves

A tasty and simple Green Chile & Corn Casserole side dish, perfect for lacto-ovo vegetarians. This dish covers 6% of your daily requirements of vitamins and minerals and works well as an inexpensive hor d'oeuvre for Autumn.

Ingredients

butter

1 Tbsp

corn

16 ounces

shredded adams reserve new york extra sharp cheddar cheese

1.5 cups

green chili pepper

4 ounces

seasoned bread crumbs

2 Tbsps

kosher salt

10 servings

milk

0.25 cup

sour cream

1 cup

fresh thyme leaves

1 tsp

Method

Preheat oven to 400 degrees. Grease an 8x8 casserole dish.In a medium mixing bowl whisk sour cream, milk, and thyme together until well combined.
Add green chiles with juices, corn, and cheddar. Season well with salt and pepper.
Mix well.
Pour into greased casserole dish.
Sprinkle crumbs evenly over top.
Cut butter into tiny cubes and dot the top with them.
Bake for 20-25 minutes until top is golden brown and casserole is bubbly.

Nutrition:

182 kcal

Carbs

13 g

Fat

12 g

Protein

6 g

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