Vegetarian

Green chile & corn casserole side dish

Name: Green chile & corn casserole side dish
Total time: 35 min
Yield: 10 servings
Ingredients: 1 Tbsp butter; 453.59 g corn; 169.5 g shredded adams reserve new york extra sharp cheddar cheese; 113.4 g green chili pepper; 2 Tbsps seasoned bread crumbs; 10 servings kosher salt; 61 ml milk; 230 ml sour cream; 1 tsp fresh thyme leaves

A tasty and simple Green Chile & Corn Casserole side dish, perfect for lacto-ovo vegetarians. This dish covers 6% of your daily requirements of vitamins and minerals and works well as an inexpensive hor d'oeuvre for Autumn.

Ingredients

butter

1 Tbsp

corn

453.59 g

shredded adams reserve new york extra sharp cheddar cheese

169.5 g

green chili pepper

113.4 g

seasoned bread crumbs

2 Tbsps

kosher salt

10 servings

milk

61 ml

sour cream

230 ml

fresh thyme leaves

1 tsp

Method

Preheat oven to 400 degrees. Grease an 8x8 casserole dish.In a medium mixing bowl whisk sour cream, milk, and thyme together until well combined.
Add green chiles with juices, corn, and cheddar. Season well with salt and pepper.
Mix well.
Pour into greased casserole dish.
Sprinkle crumbs evenly over top.
Cut butter into tiny cubes and dot the top with them.
Bake for 20-25 minutes until top is golden brown and casserole is bubbly.