Tomato stack salad
A flavorful Tomato Stack Salad recipe made with balsamic vinegar, tomatoes, goat cheese, and other ingredients. This gluten-free, lacto-ovo vegetarian, and primal dish is great for a main course. It serves 4 and covers 13% of your daily vitamin and mineral needs.
Ingredients
balsamic vinegar
4 servings
fresh herbs
2 Tbsps
goat cheese
10 ounces
salt
4 servings
tomatoes
4 medium
Method
- Mix the fresh herbs into the goat cheese.Slice the tomatoes into 4 thick rounds.
- Sprinkle each tomato round with salt. Gently slather the layers of each tomato with the goat cheese.Stack the rounds to reassemble the tomato.
- Drizzle with balsamic vinegar!
Nutrition:
Carbs
7 g
Fat
15 g
Protein
14 g
Share recipe:
Organic peach cucumber golden tomato gazpacho
45 min
89 Calories
10 serving
Vegetable cheddar quiche
75 min
573 Calories
8 serving
Thai green mango salad
45 min
132 Calories
6 serving