Tomato stack salad
A flavorful Tomato Stack Salad recipe made with balsamic vinegar, tomatoes, goat cheese, and other ingredients. This gluten-free, lacto-ovo vegetarian, and primal dish is great for a main course. It serves 4 and covers 13% of your daily vitamin and mineral needs.
Ingredients
balsamic vinegar
4 servings
fresh herbs
2 Tbsps
goat cheese
283.5 g
salt
4 servings
tomatoes
4 medium
Method
- Mix the fresh herbs into the goat cheese.Slice the tomatoes into 4 thick rounds.
- Sprinkle each tomato round with salt. Gently slather the layers of each tomato with the goat cheese.Stack the rounds to reassemble the tomato.
- Drizzle with balsamic vinegar!
Nutrition:
Carbs
7 g
Fat
15 g
Protein
14 g
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