Thai green mango salad
This Thai Green Mango Salad is a refreshing and tangy dish made with green mango, fish sauce, tomato, and lime. It is gluten-free, dairy-free, paleolithic, and primal, making it suitable for various diets. It is perfect for serving as an appetizer, especially during summer gatherings or BBQs. This recipe provides 14% of your daily requirements of vitamins and minerals.
Ingredients
fish sauce
6 servings
palm sugar
6 servings
lime
4
red chilli
2
garlic
1 clove
shallot
2
prawn
1 Tbsp
tomatoes
1
carrots
1 cup
mango
3 cups
long beans
2 inches
roasted peanuts
4 Tbsps
Method
- Pound all the ingredients in a clay mortar using a wooden pestle, then add carrot and mangoes.
- Serve chilled with roasted coarse peanuts.
Nutrition:
Carbs
24 g
Fat
3 g
Protein
4 g
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