No bake macaroni and cheese

Name: No bake macaroni and cheese
Total time: 45 min
Yield: 16 servings
Ingredients: 1 bell pepper; 1 Handful cilantro; 453.59 g cottage cheese; 6 cloves garlic; 120 ml ketchup; 453.59 g short pasta; 122 ml milk; 16 servings olive oil; 226.8 g shredded cheddar cheese; 283.5 g spinach; 0.5 sweet onion

An affordable American food recipe featuring a mixture of bell pepper, ketchup, cheddar cheese, and other ingredients to create a delicious no-bake macaroni and cheese. Each serving covers 15% of your daily vitamins and minerals requirements, making it a nutritious choice. Perfect for a quick and easy appetizer or snack.

Ingredients

bell pepper

cilantro

1 Handful

cottage cheese

453.59 g

garlic

6 cloves

ketchup

120 ml

short pasta

453.59 g

milk

122 ml

olive oil

16 servings

shredded cheddar cheese

226.8 g

spinach

283.5 g

sweet onion

0.5

Method

Heat a large saucepot with a drizzle of olive oil and add the onion, garlic, bell pepper and cilantro and let saut until the onion is clear.
Add the frozen creamed spinach and continue to saut until the spinach is thawed.
Add the ketchup and stir, continuing to saut on low.In a food processor combine the cottage cheese, milk and 4 oz. of the shredded cheddar cheese. Process until the cottage is smooth.Prepare the macaroni as directed.
Add the cooked macaroni to the saucepot with the sauting spinach and toss add the processed cottage cheese mixture and toss. Turn off heat. Top with the remaining 4 oz. of cheddar cheese. Cover and let the cheddar cheese melt. This takes only a second or two.

Nutrition:

444 kcal

Carbs

48 g

Fat

21 g

Protein

14 g

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