Gluten free

Pork carnitas tacos

Name: Pork carnitas tacos
Total time: 45 min
Yield: 8 servings
Ingredients: 1.66 l water; 907.18 g pork butt; 4 cloves garlic; 8 servings sea salt; 1 tsp olive oil; 124 ml orange juice; 122 ml milk; 24 corn tortillas; 8 servings salsa; 1 slice avocado; 8 servings cilantro; 8 servings onion; 8 servings lime

Pork Carnitas Tacos are a gluten-free main course with a savory and satisfying taste. This recipe is rich in protein and makes for a budget-friendly meal for Mexican food enthusiasts. It includes ingredients like water, corn tortillas, onion, and limes, and can be ready in about 45 minutes. This dish is suitable for a balanced diet and is ideal for a festive taco night.

Ingredients

water

1.66 l

pork butt

907.18 g

garlic

4 cloves

sea salt

8 servings

olive oil

1 tsp

orange juice

124 ml

milk

122 ml

corn tortillas

salsa

8 servings

avocado

1 slice

cilantro

8 servings

onion

8 servings

lime

8 servings

Method

In a large Dutch oven add the pork, garlic, salt and pepper, and water. Bring to a boil, then reduce heat, cover and simmer over medium low for 45 minutes to one hour.
Drain well.
When cool enough to handle, shred the meat by hand or with the tines of a fork.
Remove and discard any remaining fat.
Transfer back to Dutch oven and heat the olive oil.
Add the orange juice and milk and cook until liquid has evaporated and pork has browned; stirring occasionally. Season with salt and pepper to taste.
Chop onions and cilantro, and slice avocado and limes.
Place each in small individual bowls for serving.
Heat tortillas in a dry frying pan and keep warm.
For each taco, stack 2 tortillas and layer with warm carnitas, chopped cilantro, onion and avocado slices and give it a good squeeze of lemon juice.

Nutrition:

575 kcal

Carbs

81 g

Fat

14 g

Protein

32 g

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