Spicy indian hummus
Spicy Indian-Style Hummus is a gluten-free, dairy-free, lacto-ovo vegetarian, and vegan recipe packed with flavors from turmeric and chilies. This hor d'oeuvre is perfect for Middle Eastern cuisine lovers and can be enjoyed as a snack or appetizer. It contains essential vitamins and minerals and is a great dish to make for gatherings or parties.
Ingredients
asafoetida
1 pinch
red pepper powder
0.25 tsps
dried garbanzo beans *1
250 g
fresh chives
10 g
fresh ginger root
1 inch
fresh parsley
30 g
garlic
2 cloves
ground coriander seeds
0.5 tsps
cumin
0.5 tsps
black pepper
12 servings
lemon juice
1
olive oil
2 Tbsps
red chilli
2
sea salt
1 tsp
tahini
60 ml
turmeric
1 tsp
Method
- Rinse the chickpeas and soak for 8 hours or overnight covered in several inches of water with a little yogurt whey or lemon juice added.
- Drain and rinse, then transfer to a large saucepan. Cover with several inches of fresh water, bring to a boil, reduce the heat to medium-low and cover. Simmer for 1 to 1 1/2 hours or until the beans are buttery soft.
- Drain.In a food processor, combine all of the ingredients and process until you have a thick, smooth paste. You may need to add extra olive oil or a bit of water if you want a thinner paste. Makes 3 cups, nutrition information is based on 1/4 cup serving.
Nutrition:
Carbs
15 g
Fat
6 g
Protein
5 g
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