Deviled eggs with crab
Deviled Eggs With Crab is a flavorful American dish that works well as a hor d'oeuvre. It features a mixture of mayonnaise, salt and pepper, hardboiled eggs, and crab meat, making it a unique and delicious option. This gluten-free, pescatarian, and ketogenic recipe is reasonably priced and serves 6 people.
Ingredients
celery
0.5 stick
dijon style mustard
1 Tbsp
hard cooked eggs
6
fresh chives
3 Tbsps
lemon juice
1 Tbsp
lump crab
113.4 g
mayonnaise
1 Tbsp
black pepper
6 servings
sour cream
2 Tbsps
Method
- In a medium-sized mixing bowl combine the crabmeat, celery, sour cream, mayonnaise, Dijon mustard, lemon juice, and chives. Stir until well combined.Season, to taste, with salt and pepper.Spoon the crab mixture into the egg halves.
- Serve immediately or chilled until ready.
Nutrition:
Carbs
1 g
Fat
8 g
Protein
10 g
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