Deviled eggs with crab

Name: Deviled eggs with crab
Total time: 45 min
Yield: 6 servings
Ingredients: 0.5 stick celery; 1 Tbsp dijon style mustard; 6 hard cooked eggs; 3 Tbsps fresh chives; 1 Tbsp lemon juice; 4 ounces lump crab; 1 Tbsp mayonnaise; 6 servings black pepper; 2 Tbsps sour cream

Deviled Eggs With Crab is a flavorful American dish that works well as a hor d'oeuvre. It features a mixture of mayonnaise, salt and pepper, hardboiled eggs, and crab meat, making it a unique and delicious option. This gluten-free, pescatarian, and ketogenic recipe is reasonably priced and serves 6 people.

Ingredients

celery

0.5 stick

dijon style mustard

1 Tbsp

hard cooked eggs

fresh chives

3 Tbsps

lemon juice

1 Tbsp

lump crab

4 ounces

mayonnaise

1 Tbsp

black pepper

6 servings

sour cream

2 Tbsps

Method

In a medium-sized mixing bowl combine the crabmeat, celery, sour cream, mayonnaise, Dijon mustard, lemon juice, and chives. Stir until well combined.Season, to taste, with salt and pepper.Spoon the crab mixture into the egg halves.
Serve immediately or chilled until ready.

Nutrition:

120 kcal

Carbs

1 g

Fat

8 g

Protein

10 g

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