Crab salad avocado boats

Name: Crab salad avocado boats
Total time: 45 min
Yield: 2 servings
Ingredients: 0.33 cup red onion; 3 Tbsps mayonnaise; 0.5 tsps sriracha sauce; 2 Tbsps cilantro; 3 tsps lime juice; 0.5 tsps cumin; 0.5 tsps lime zest; 8 ounces lump crab; 1 large avocado

Crab Salad in Avocado Boats is a gluten-free, dairy-free, Whole30, and pescatarian main course. This dish covers 27% of your daily requirements of vitamins and minerals. It is best to make during summer as a light and refreshing meal.

Ingredients

red onion

0.33 cup

mayonnaise

3 Tbsps

sriracha sauce

0.5 tsps

cilantro

2 Tbsps

lime juice

3 tsps

cumin

0.5 tsps

lime zest

0.5 tsps

lump crab

8 ounces

avocado

1 large

Method

Stir red onion, mayonnaise, hot sauce, cilantro, 2 teaspoons lime juice, cumin and lime zest in medium bowl to blend.
Mix in crab meat. Season salad with salt and pepper.
Brush each avocado with the remaining 1 teaspoon lime juice to prevent avocado from browning.
Mound crab salad on each avocado half.
Serve salad with lime wedges.

Nutrition:

413 kcal

Carbs

12 g

Fat

31 g

Protein

23 g

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