Crab salad avocado boats
Crab Salad in Avocado Boats is a gluten-free, dairy-free, Whole30, and pescatarian main course. This dish covers 27% of your daily requirements of vitamins and minerals. It is best to make during summer as a light and refreshing meal.
Ingredients
red onion
0.33 cup
mayonnaise
3 Tbsps
sriracha sauce
0.5 tsps
cilantro
2 Tbsps
lime juice
3 tsps
cumin
0.5 tsps
lime zest
0.5 tsps
lump crab
8 ounces
avocado
1 large
Method
- Stir red onion, mayonnaise, hot sauce, cilantro, 2 teaspoons lime juice, cumin and lime zest in medium bowl to blend.
- Mix in crab meat. Season salad with salt and pepper.
- Brush each avocado with the remaining 1 teaspoon lime juice to prevent avocado from browning.
- Mound crab salad on each avocado half.
- Serve salad with lime wedges.
Nutrition:
Carbs
12 g
Fat
31 g
Protein
23 g
Share recipe:
Mommie cooks salsa verde
45 min
146 Calories
6 serving
Chimichurri
45 min
74 Calories
4 serving
Roasted vegetable tart (gluten free, dairy free, vegan)
45 min
174 Calories
6 serving