Mini stuffed mexican bell peppers

Name: Mini stuffed mexican bell peppers
Total time: 45 min
Yield: 4 servings
Ingredients: 20 large baby bell peppers; 7 oz canned black beans; 1 Tbsp chili powder; 3 oz chipotle peppers in adobo; 7 oz fire roasted tomatoes; 1 Tbsp garlic; 4 oz green chili pepper; 1 ground coriander seeds; 1 Tbsp cumin; 10 oz lean ground turkey; 1 Tbsp paprika; 3 tomatillos; 0.5 yellow onion

A flavorful side dish, Mini Stuffed Mexican Bell Peppers are perfect for a gluten-free and dairy-free diet. With each serving providing 28% of your daily vitamins and minerals, this dish is ideal for a tasty and nutritious addition to any meal. Best enjoyed during a casual gathering or as a side dish for a Mexican-themed meal, these mini bell peppers are sure to impress your guests.

Ingredients

baby bell peppers

20 large

canned black beans

7 oz

chili powder

1 Tbsp

chipotle peppers in adobo

3 oz

fire roasted tomatoes

7 oz

garlic

1 Tbsp

green chili pepper

4 oz

ground coriander seeds

cumin

1 Tbsp

lean ground turkey

10 oz

paprika

1 Tbsp

tomatillos

yellow onion

0.5

Method

Roast the vegetables: Preheat oven to 400 degrees.
Cut the tomatillos in half, slice the onion into 1/2 in slices and remove garlic from covering.
Place on baking sheet. Roast till tomatillos are tender and start to brown, about 20 minutes.

Nutrition:

227 kcal

Carbs

30 g

Fat

3 g

Protein

22 g

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