Mini stuffed mexican bell peppers
A flavorful side dish, Mini Stuffed Mexican Bell Peppers are perfect for a gluten-free and dairy-free diet. With each serving providing 28% of your daily vitamins and minerals, this dish is ideal for a tasty and nutritious addition to any meal. Best enjoyed during a casual gathering or as a side dish for a Mexican-themed meal, these mini bell peppers are sure to impress your guests.
Ingredients
baby bell peppers
20 large
canned black beans
198.45 g
chili powder
1 Tbsp
chipotle peppers in adobo
85.05 g
fire roasted tomatoes
198.45 g
garlic
1 Tbsp
green chili pepper
113.4 g
ground coriander seeds
1
cumin
1 Tbsp
lean ground turkey
283.5 g
paprika
1 Tbsp
tomatillos
3
yellow onion
0.5
Method
- Roast the vegetables: Preheat oven to 400 degrees.
- Cut the tomatillos in half, slice the onion into 1/2 in slices and remove garlic from covering.
- Place on baking sheet. Roast till tomatillos are tender and start to brown, about 20 minutes.
Nutrition:
Carbs
30 g
Fat
3 g
Protein
22 g
Share recipe:
