Quick chicken enchilada soup
A delicious and comforting Quick Chicken Enchilada Soup recipe that is gluten-free and perfect for autumn. This recipe is rich in vitamins and minerals, serving 4 and costing $2.34 per serving. It is a budget-friendly option for Mexican food lovers.
Ingredients
whole kernel corn
15 oz
canned black beans
15 oz
canned tomatoes
14.5 ounce
whole chicken
12.5 oz
enchilada sauce
10 oz
condensed cream of mushroom soup
10.75 oz
milk
1.5 cups
tortilla chips
4 servings
shredded cheese
4 servings
Method
- In a large sauce pan, combine corn, beans, tomatoes, chicken, enchilada sauce, mushroom soup, and milk.
- Cook over medium heat while stirring for 15 minutes.
- Serve over tortillas chips and topped with shredded cheese.
Nutrition:
Carbs
78 g
Fat
25 g
Protein
35 g
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