Nutella buttercream cupcakes with hidden cadbury egg
Nutella Buttercream Cupcakes with Hidden Cadbury Egg is a fun and indulgent treat perfect for Easter or special occasions. This recipe is gluten-free, lacto-ovo vegetarian, and ketogenic, making it suitable for various dietary preferences. Each serving covers 9% of your daily requirements of vitamins and minerals, and it takes about 35 minutes to make.
Ingredients
free range eggs
4
milk
1 cup
oil
0.33 cup
vanilla
1 tsp
Method
- Preheat oven to 350 degrees.
- Grease 6 jumbo muffin tin.
- Combine cake mix milk, vanilla and oil.
- Mix till combined.
- Add eggs beat till mixed well.
- Bake for 18- 21 min
- After cooking cupcakes use a spoon and cut out enough area to insert Cadbury egg.
- Making sure the smaller part of the egg is facing up.
- Frost the cupcake hiding the Cadbury egg.
Nutrition:
Carbs
2 g
Fat
20 g
Protein
10 g
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