Nutella buttercream cupcakes with hidden cadbury egg

Name: Nutella buttercream cupcakes with hidden cadbury egg
Total time: 35 min
Yield: 6 servings
Ingredients: 4 free range eggs; 244 ml milk; 74.67 ml oil; 1 tsp vanilla

Nutella Buttercream Cupcakes with Hidden Cadbury Egg is a fun and indulgent treat perfect for Easter or special occasions. This recipe is gluten-free, lacto-ovo vegetarian, and ketogenic, making it suitable for various dietary preferences. Each serving covers 9% of your daily requirements of vitamins and minerals, and it takes about 35 minutes to make.

Ingredients

free range eggs

milk

244 ml

oil

74.67 ml

vanilla

1 tsp

Method

Preheat oven to 350 degrees.
Grease 6 jumbo muffin tin.
Combine cake mix milk, vanilla and oil.
Mix till combined.
Add eggs beat till mixed well.
Bake for 18- 21 min
After cooking cupcakes use a spoon and cut out enough area to insert Cadbury egg.
Making sure the smaller part of the egg is facing up.
Frost the cupcake hiding the Cadbury egg.