Vegetarian

Sunday morning doughnuts

Name: Sunday morning doughnuts
Total time: 45 min
Yield: 12 servings
Ingredients: 250 g flour; 2 Tbsps baking powder; 0.5 tsps ground nutmeg; 0.5 tsps ground cinnamon; 0.5 tsps ginger; 0.25 tsps sea salt; 1 large free range eggs; 1 Tbsp butter; 122 ml milk; 339 ml runny honey

A delicious breakfast option, Sunday Morning Doughnuts are perfect for mornings or special occasions like brunch. This recipe covers 5% of your daily vitamin and mineral needs, making it a good choice for those following a lacto ovo vegetarian diet.

Ingredients

flour

250 g

baking powder

2 Tbsps

ground nutmeg

0.5 tsps

ground cinnamon

0.5 tsps

ginger

0.5 tsps

sea salt

0.25 tsps

free range eggs

1 large

butter

1 Tbsp

milk

122 ml

runny honey

339 ml

Method

Combine all ingredients in a large bowl and mix well (clean hands work great for the job).
Turn onto a floured board and knead for a few minutes.
Let rest
Roll out to about 1/2" thick and cut out with a doughnut cutter.
Heat about 4" oil (vegetable oil works fine, we use lard) to 360F
Fry 3 or 4 doughnuts at a time, turning when one side is browned - fry until both sides are nicely browned.
Drain on paper towels or on a paper bag. Makes about one dozen doughnuts.