White cake with marzipan and almonds
Vegetarian

White cake with marzipan and almonds

A delicious white cake made with marzipan and almonds, perfect for those following a lacto ovo vegetarian diet. This dessert covers 8% of your daily requirements of vitamins and minerals per serving. Best enjoyed during the holiday season or as a delightful treat for any occasion.

Ingredients

almonds

almonds

50 g

amaretto

amaretto

1 Tbs

cornstarch

cornstarch

3 tsps

butter

butter

227 g

egg whites

egg whites

4 large

flour

flour

250 g

marzipan

marzipan

100 g

sugar

sugar

250 g

Method

  • Beat egg whites and only 2 tablespoons of sugar into stiff peaks.
  • Mix the remaining sugar, flour, corn starch and baking powder in a separate bowl.Sift the flour and sugar mixture into the egg whites; stir very gently the mixture until smooth.Stir in the melted butter.
  • Add half of the marzipan and amaretto, mix and combine.
  • Pour the mixture into a suitable silicon mould (or regular round shape greased and sprinkled with bread crumbs).
  • Sprinkle the top with the rest of the marzipan and sliced almonds.
  • Bake the cake in the oven at 180C for 30 - 40 minutes or until done (the trick with a toothpick).
  • Let it completely cool in the mould, then turn onto a serving plate.

Nutrition:

441 kcal

Carbs

51 g

Fat

23 g

Protein

6 g

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