Authentic italian biscotti

Name: Authentic italian biscotti
Total time: 45 min
Yield: 60 servings
Ingredients: 0.32 tsps almond extract; 0.96 tsps baking soda; 250 g flour; 0.25 tsps salt; 250 g sugar; 214.5 g almonds; 2 free range eggs

Authentic Italian Biscotti is a dairy-free, lacto-ovo vegetarian dessert that serves 60 people. This Mediterranean recipe is best enjoyed during holidays and provides coverage on vitamins and minerals.

Ingredients

almond extract

0.32 tsps

baking soda

0.96 tsps

flour

250 g

salt

0.25 tsps

sugar

250 g

almonds

214.5 g

free range eggs

Method

Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.Sift together flour, sugar, baking powder, baking soda, and salt.
Add 2 whole eggs and 1 egg yolk, almond extract, and almonds.
Mix thoroughly until dough holds together.
Add half of reserved egg white, if necessary, to make a cohesive dough.With wet hands, shape dough into 4 logs, each 6 long and 1 in diameter.
Place 3-4 apart on baking sheets.
Bake on middle rack of oven until logs are light golden brown and spring back when touched (about 24 minutes). Cool 15 minutes.Lower oven to 27
Slice logs with a serrated knife diagonally into 1/2 slices. Return to oven and bake until completely dry and crisp throughout (about 40 minutes). Cool.