Dairy free
Peach carrot coconut vegan pancake
Vegan Peach Carrot Coconut Pancakes are a delicious breakfast option. This recipe covers 24% of your daily requirements of vitamins and minerals and is suitable for a dairy-free diet. It's perfect for a relaxing weekend brunch or a special holiday breakfast treat. Try Vegan Carrot Ginger Coconut Soup or Vegan and Gluten Free Peach Coconut Crumb Bars for similar dishes.
Ingredients
almond milk
125 ml
baking powder
1 tsp
carrots
32 g
coconut
1 Tbsp
non-dairy butter
0.75 Tbsps
maple syrup
1 Tbsp
peach
38.5 g
sugar
1 Tbsp
vanilla extract
0.5 tsps
whole wheat flour
60 g
Method
- In a medium bowl, pour in your flour, sugar, baking powder, shredded coconut and mix with a spatula.
- Pour in your milk, vanilla extract, and butter and mix in. Try to beat the batter to incorporate some air for just one minute. Stir in the grated carrots and allow the mixture to rest.
- Heat up your pan (preferably non-stick) and grease with a bit of non-dairy butter. Scoop a bit of the mix into the pan and allow to brown on one side. Carefully flip it over and use your frying spatula to flatten the mix so it can brown on the other side.
- Serve with some shredded coconuts, carrots and maple syrup.
Nutrition:
451 kcal
Carbs
78 g
Fat
13 g
Protein
9 g