Dairy free

Sweet potato muffins

Name: Sweet potato muffins
Total time: 45 min
Yield: 15 servings
Ingredients: 2 tsps baking powder; 180 ml chocolate morsels; 0.5 tsps ground cinnamon; 1 free range eggs; 125 g flour; 74.67 ml oil; 124 ml orange juice; 1 tsp salt; 50 g sugar; 453.59 g yams

A delicious dairy free breakfast option, Sweet Potatoes Muffins are packed with vitamins and minerals. This recipe is perfect for a brunch gathering or a holiday breakfast, such as Thanksgiving. Similar to Fanned Sweet Potatoes and Roasted Yukon Gold Potatoes and Sweet Potatoes.

Ingredients

baking powder

2 tsps

chocolate morsels

180 ml

ground cinnamon

0.5 tsps

free range eggs

flour

125 g

oil

74.67 ml

orange juice

124 ml

salt

1 tsp

sugar

50 g

yams

453.59 g

Method

Cook in the oven the sweet potatoes until soft.
Remove from the oven and peel them.
Place the meat into a dish, smash to reduce to a no chunk pulp and let it cool.Keep the oven at 40
Mix all the flour, baking powder, salt, sugar, cinnamon and chocolate chips if using.
Add to the dry ingredients the orange juice, sweet potatoes, egg and oil and mix well.
Place muffins cups in muffins pan and pour muffins mix up to cup high.
Sprinkle sanding sugar and bake in the oven for 15 to 20 minutes, or until the toothpick comes out clean.
Serve at room temperature.