Egg and dairy free pancakes
A dairy and egg-free pancake recipe that is quick and easy to make. This recipe is suitable for vegan diets and perfect for a weekend breakfast or brunch. It provides a good source of vitamins and minerals from plant-based ingredients.
Ingredients
whole wheat flour
0.5 c
sugar
1 Tbsp
baking soda
1 tsp
salt
0.25 tsps
ground flaxseed
1 Tbsp
almond milk
1 c
oil
2 Tbsps
Method
- In a small bowl, mix together ground flaxseed with 3 tbsp water.
- Let stand for 2-3 minutes before using.
- In another bowl, mix together flours, sugar, baking powder, baking soda and salt.
- Add almond milk and cooking oil to flaxseed, then pour into the flour.
- Mix well until there are few lumps left.
- Heat a skillet over medium heat.
- Add 1/4 c.of batter to the pan. Cook for 2-3 minutes until bubbles form on top. Flip and cook for 2 minutes on the other side.
- Remove from pan and repeat until batter has been used up.
- Serve with maple syrup or your favorite jam.
Nutrition:
Carbs
8 g
Fat
3 g
Protein
1 g
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