Lamb tagine stew
A gluten-free, dairy-free, paleolithic, and primal Lamb Tagine Stew cooked in about 45 minutes, best enjoyed as a main course in Autumn. This recipe covers 41% of your daily requirements of vitamins and minerals.
Ingredients
black pepper
0.5 tsps
carrots
4
ground cinnamon
0.5 tsps
peas
0.5 pound
lemon juice
4
lamb
2 pounds
chicken stock
4 cups
mushroom
1 cup
olive oil
4 Tbsps
onion
1 small
oregano
0.5 tsps
parsley
3 tsps
salt
4 servings
Method
- Saute lamb chops in 2 teaspoons of olive oil.
- Place 2 teaspoons of olive oil in a wok and add onions, carrots, salt and pepper, oregano and stock.
- Add lamb, mushrooms and peas.In a separate bowl, mix parsley, lemon juice and cinnamon.
- Add this mixture to the wok.
- Serve with couscous.
Nutrition:
Carbs
44 g
Fat
71 g
Protein
55 g
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