Meat rolls with prosciutto and sage

Name: Meat rolls with prosciutto and sage
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g flank steak; 2 tsps seasoning; 100 g prosciutto; 4 sage leaves; 1 tsp cornstarch; 200 ml white wine; 2 Tbs olive oil; 2 Tbs butter; 4 servings black pepper

Meat rolls with prosciutto and sage is a gluten-free and ketogenic dish. It is best enjoyed during dinner time or on special occasions. This recipe provides a good source of protein and essential vitamins and minerals.

Ingredients

flank steak

600 g

seasoning

2 tsps

prosciutto

100 g

sage leaves

cornstarch

1 tsp

white wine

200 ml

olive oil

2 Tbs

butter

2 Tbs

black pepper

4 servings

Method

Wash, dry and flatten the steaks.
Rub one side of each steak with Vegeta Natur.
Cover the other side of the steak with a slice of prosciutto and a sage leaf.
Roll the steak and secure the roll with wooden or metal toothpicks.
Whisk corn starch into the wine.
Saut the rolls on all sides in the hot mixture of oil and butter until golden, then stir in wine and season with pepper.
Cover and simmer the rolls over low heat for 20 minutes or until very tender.
Remove the toothpicks before serving.